BBQ with BigPanda and LogicMonitor!

Become a BBQ Pro!

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Join Chris Sussman, The BBQ Buddha, for a virtual master class on BBQ’ing on Wednesday, August 24 at 2:00pm PDT / 5:00pm EDT.

Chris is a real pro, having worked all kinds of live fire environments, from the Big Green Egg, to Traegers, Timberline, Webers, Smokey Mountain, and a 250-gallon reverse flow smoker named “Esther.”

Chris will host a course based on his 2021 book, The Four Fundamentals of Smoking. Chris will share two recipes and the following:

  • How to grill or smoke in any environment
  • When your food is finished cooking by sight and touch
  • How to forget about time and temperature
  • How to make recipes from scratch by balancing the five taste sensations

After you register, we will confirm your spot in the class and send out the recipes and some BBQ tips.

You can either watch Chris work his magic and practice later or get some meat and follow along as he prepares a few steaks. At the end of the event, we will host a drawing for :

  • one $500, two $250 and five $50 gift cards to Snake River Farms or Omaha Steaks
  • Grilling tools you might need as a BBQ beginner!

And, as with BigPanda events, we promise there won’t be 50-page Powerpoint presentations or any sales pitch.

About The BBQ Buddha

Chris Sussman, aka The BBQ Buddha, has been a backyard Pit Master since 2009. He first started honing his craft in the Washington D.C. area, before making the move to Louisville, KY in 2017. Chris won the national Big Green Egg festival’s top honor (Eggtoberfest’s People’s Choice Award) in 2017 with his cook team “Eggcellent Eats.”

Today, he is a member of the Big Green Egg Pro Staff and his recipes are featured on their website and affiliated social media channels. Snake River Farms also sponsors Chris to cook at festivals around the country (when those are happening). Chris has thousands of followers on his Instagram account, @the_bbq_buddha, and has been featured in major online publications such as MAXIM, Thrillist, and The Huffington Post.

Please feel free to invite a guest to join.